The Reserva 22 Coffee Process is the result of the experience and knowledge of our allied coffee farmers, who subject coffee fruits to different advanced processing methods, resulting in a unique specialty cup loaded with experiences and flavour in the best style of Reserva 22 Colombian coffee.
Our specialty Coffee Process line is an open invitation for you to indulge traditionally or to dare to experiment with different preparation methods that will result in new and unmatched experiences for your palate.
The term specialty coffee refers to high-quality beans obtained through various processes, roasted to their maximum flavour potential by true artisans, then properly prepared using different methods under standards set by the Specialty Coffee Association (SCA).
Specialty coffee is not just a product; it’s almost a philosophy on how to treat coffee in the various processes that lead to a cup. It requires great effort and dedication to bring a cup of specialty coffee to the consumer’s palate.
Coffee husks are the outer layer of the coffee fruit that contains a variety of important bioactive compounds for the plant and also has health benefits for humans. The anatomy of this berry is similar to that of other fruits, with a thick, fleshy outer layer that surrounds the coffee seeds or beans.
Specialty coffee is becoming increasingly popular around the world, as coffee enthusiasts choose it for its flavors and aromas. Join us for a step-by-step journey and learn about the processes we undergo at La Reserva 22 Colombian Coffee to achieve those exceptional flavors and aromas in your cup
STEP 1:
We identify and select the best plantations, varieties, and coffee-producing regions. Each region has unique characteristics, such as altitude, climate, and soil, which influence the flavor and fragrance of the beans.
