Colombian Coffee
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Everything you need
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Dust and effort
Where Colombian specialty coffee begins
We are proud to be a Canadian company
We are a Canadian specialty coffee roaster company inspired by Colombia’s coffee culture. La Reserva 22 honours the 22 coffee producing regions of Colombia, celebrating the effort, tradition, and care behind every origin. From Canada and Colombia, we work closely with our producers to source and verify exceptional specialty Colombian Arabica coffee, ensuring quality, transparency, and sustainability at every step.
The Essence of Extraordinary Coffee
Extraordinary coffee begins at origin and is perfected through craft. Our specialty coffees are sourced in Colombia and roasted in Canada in small batches to preserve freshness, character, and complexity. Each coffee reflects its region, its people, and its process. More than a beverage, every cup is an invitation to slow down and experience the real flavour of the best Colombian coffee.
Caffeine bites
Fresh takes on coffee culture
10 January 2026
What Is Specialty Coffee? A High-Altitude Coffee with History and Origin
Specialty coffee is more than a beverage it is a story of origin, people, altitude, and intention. At La Reserva 22 Colombian Coffee, specialty coffee means honouring Colombia’s high-altitude regions, where coffee grows slowly, develops complexity, and carries a history in every bean. This guide explores what specialty coffee is, why high-altitude (café de altura) […]
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3 December 2025
Why Giving Specialty Coffee Is the Perfect Christmas Gift
This Christmas, Give a Gift That Feels Personal: Colombian Specialty Coffee In a season full of gifts, there’s something truly meaningful about giving a beautifully roasted, premium Colombian specialty coffee.At La Reserva 22 Colombian Coffee, our holiday campaign “Give Coffee as a Gift” celebrates more than a product, it celebrates emotion, connection, and the magic […]
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13 April 2025
DO YOU KNOW WHY SPECIALTY COFFEE IS SCORED AND WHAT IT MEANS?
The term specialty coffee refers to high-quality beans obtained through various processes, roasted to their maximum flavour potential by true artisans, then properly prepared using different methods under standards set by the Specialty Coffee Association (SCA). Specialty coffee is not just a product; it’s almost a philosophy on how to treat coffee in the various […]
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