COLD BREW COFFEE

Producer: Sergio Londoño

El Rubi Farm

 Sergio Londoño belongs to the association of high-quality coffee producers of the municipality of Santuario Risaralda, strategically located in the western mountain range next to the Tatamá Natural National Park where, together with the reliefs and the warm winds coming from the valleys, they meet the cold winds. of the National Park and in complicity create the ideal environmental offer to produce high quality coffee.The mission of the ASOCAFE TATAMA association is to promote the development of organizational, productive and environmental processes that increase the sustainability of coffee growing and generate well-being for coffee-growing families in the municipality of Santuario and all its associates.

Processing method detail:

The entire collection of this coffee is manually selected. Only the mature beans are picked from young plants that are only 3 years old. These fruits, collected like any good special coffee process, are exposed to flotation to eliminate beans of lower density and poor quality. After this, the fruits are selected to obtain the fruits with the highest degree of quality. The fruits, which are packed in special bags where oxygen is eliminated to be fermented for a period of 48 hours. After this time, the shell of the cherries are carefully removed, preserving the mucilage, where they are again, packaged in the absence of oxygen for another period of 120 hours. Finally, the beans are exposed to a solar drying process for a period of 15 days to obtain this coffee.