La Reserva 22 Colombian Coffee operates under a business model that ensures traceability in each of the production processes until the coffee reaches your cup.
All our specialty coffees will be roasted in Canada, ensuring a high-quality roast that considers important attributes of the Colombian bean, guaranteeing the extraordinary characteristics and freshness of Colombian coffee.
CSA 85 - 86.75
SCA 86.75 - 88.75
SCA 87 plus
Jointly with the SCA (Specialty Coffee Association) guidelines and our in-house quality policies, we can guarantee excellence at every stage of our production processes. After the painstaking stage of threshing, green coffee beans are imported to Canada for roasting and final selection (removal of Quaker beans), thus ensuring that only the best beans can reach your cup and finally providing the highest quality potential for both aroma and flavour.
We then mark their thorough traceability and select the top coffees with the best physical and sensory quality. Every cup of coffee you drink meets the highest standards carefully defined with the aim that the soil, the producer, and the consumer can reap the greatest benefits by obtaining and enjoying a product that strikes a perfect balance.
La Reserva 22 Colombian Coffee presents authentic flavours of coffee beans at their fullest expression and makes perfect roastings to enhance their best features. Those coffees subject to limited offers that we provide all year round are the Ancestral Coffee, La Reserva Espresso, and the Exotic Geisha, which will offer some flavour profiles and real tasting notes, which may vary a little depending on the harvesting season and the environmental conditions in which the coffee beans have ripened.
