La Reserva Espresso – 250 g
Enjoy La Reserva 22 Espresso, a Colombian specialty coffee crafted with certified beans. Slightly darker roasted, smooth, naturally sweet, low in acidity, and rich in espresso flavor, this coffee delivers an exceptional experience with every cup.
Product type
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250 g Roast: Medium
Arabic Coffee Variety: Tabi
Processing method: Washed
Producer: Oswaldo Acevedo Gómez
Region of Origen: Santander – Mesa de los Santos
El Roble Farm
Elevation: 1640 masl
Expect tasting notes like chocolate, caramel, sugar cane and hazelnut
Aroma: Chocolate caramel, Dry fruits
Acidity: Bright
Certifications: Organic beans, Birdfriendly (Smithsonian certification), Organic USDA, JAS (Japanese Agricultural Standars), (Control Union B.V CU 884201 NOP-01-2024)
Recommended Brew Method: Espresso, French press, AeroPress, Auto Drip.
This Coffee is Versatile and delicious, no matter how you brew it.
Year-long Edition
Savor the richness of La Reserva 22 Espresso, a Colombian specialty coffee from El Roble Farm in Santander’s Mesa de los Santos. Grown at 1,640 meters by Oswaldo Acevedo Gómez, this organic, Bird-Friendly, and USDA-certified coffee is carefully washed and roasted to a medium profile. Each cup delights with smooth chocolate, caramel, sugar cane, and hazelnut notes, complemented by bright acidity and an inviting aroma. Versatile and indulgent, it’s perfect for espresso, French press, AeroPress, or auto drip, bringing the authentic flavor of Colombian coffee straight from the farm to your cup, sip after sip.
Producer: Oswaldo Acevedo Gómez
El Roble Farm
Nestled in Colombia’s Mesa de los Santos, Hacienda El Roble is a 330-hectare organic coffee farm at 1,650 meters above sea level, surrounded by the stunning Chicamocha Canyon. Under the guidance of Oswaldo Acevedo, the farm grows over 80 coffee varieties, including world-renowned Geisha, Mocca, and HR61 (Umpalá), celebrated for exceptional quality and award-winning flavor.
The estate is a thriving ecosystem, home to over 160 bird species and 26 bat species, with rare trees and natural biological pest control supporting sustainable farming. Certified by USDA Organic, Rainforest Alliance, and Smithsonian Migratory Bird Center, the farm produces coffee with a sweet, smooth taste recognized internationally.
Hacienda El Roble is also a unique destination for coffee enthusiasts, offering immersive experiences like coffee therapy, drying and fermentation participation, and boutique stays. Each cup of Mesa de los Santos coffee connects you to Colombia’s heritage, natural beauty, and world-class specialty coffee.
Processing Method
Washed Process
At El Roble Coffee Farm, quality begins with carefully trained pickers who hand-harvest only the ripest cherries. Once collected, the cherries are taken to the on-site mill, where the transformation from cherry to green coffee begins.
A manual selection removes any under-ripe beans, and the remaining cherries are placed in water tanks to discard defective, low density beans through flotation. Next, the cherries are pulped, and the beans undergo 24 hours of clean-water fermentation to remove mucilage, enhancing flavor clarity.
Finally, the beans are slowly sun-dried on parabolic drying beds for 19 days, ensuring even drying and preserving their exceptional quality. This meticulous washed process produces a balanced, smooth, and high-quality Colombian specialty coffee, capturing the full character of El Roble’s terroir.
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