PURE INTENSITY – 300 g

From Farm to Cup: A Coffee with Purpose

For Harold Andrade, coffee is more than a product—it is a tool for community development. Through his work, he supports local farmers, promotes knowledge-sharing, and helps strengthen the future of Colombian specialty coffee.

Designed for Espresso – Versatile by Nature

While Pure Intensity is crafted specifically for espresso, its balance and structure allow it to perform beautifully across multiple brewing methods. Whether prepared as espresso, moka pot, French press, pour-over, or drip, it delivers a cup with character, depth, and intensity, adapting naturally without losing its identity.

Experience the Real Flavour of Colombian Coffee

Pure Intensity represents the philosophy of La Reserva 22 Colombian Coffee—to offer specialty coffees with origin, story, and authenticity. Every detail, from farming to roasting, is designed to respect the coffee’s natural qualities and deliver a meaningful experience to the consumer.

This is a coffee for those who appreciate true intensity—clean, expressive, and intentional.
No excess. No shortcuts. Just true character in every cup.

Producer: Harold Andrade

El Horizonte Farm
In the western valleys of Colombia, Roldanillo—a pueblo mágico known for its artistic spirit—is home to Harold Andrade, a fourth-generation coffee grower deeply connected to the land.
Fifteen years ago, Harold took over Finca El Horizonte, a family farm preserved for more than 65 years. Today, the farm operates under agroforestry systems and is recognized as a Natural Reserve of Civil Society, where coffee grows in balance with native trees, protected water sources, and local wildlife.
Sustainability and quality guide every step. Coffee byproducts are reused through vermiculture to naturally enrich the soil, while each lot is carefully selected by hand, supporting both precision and community. Constant experimentation with processing and fermentation allows Harold to create coffees with clarity, structure, and natural sweetness.
Through El Horizonte, Harold works to share authentic Colombian specialty coffee with the world—while supporting local farmers and protecting the future of his region.

Processing Method

Washed Process

Pure Intensity is crafted through a washed process designed to highlight clarity, balance, and clean intensity.
After harvest, the coffee cherries undergo a floating and selection process to remove impurities and ensure only optimally ripe fruit is used. The cherries are then gently depulped, and the remaining mucilage is removed using minimal water, reflecting a strong commitment to sustainability and care for natural resources.
The coffee rests briefly in fermentation tanks before being dried naturally on aerated beds for approximately 15 days, using sunlight and fresh mountain air. Once dried and hulled, the green beans are shipped to Canada, where La Reserva 22 applies a precise roast profile developed to enhance natural sweetness, creamy body, and bold character.
The result is a washed Colombian specialty coffee with clean intensity, structure, and true character crafted for espresso, yet expressive across all brewing methods.