Recipe

The term specialty coffee refers to high-quality beans obtained through various processes, roasted to their maximum flavour potential by true artisans, then properly prepared using different methods under standards set by the Specialty Coffee Association (SCA). Specialty coffee is not just a product; it’s almost a philosophy on how to treat coffee in the various […]

Specialty coffee is becoming increasingly popular around the world, as coffee enthusiasts choose it for its flavors and aromas. Join us for a step-by-step journey and learn about the processes we undergo at La Reserva 22 Colombian Coffee to achieve those exceptional flavors and aromas in your cup   STEP 5: The best coffee fruits have already […]