Exotic Geisha – 250 g
Let yourself be enticed by the flavors of Exotic Geisha. Recognized worldwide for its unique floral notes and pleasant sweetness, this coffee is a sensory experience. Sourced from micro-lots and cultivated in special environmental conditions, each sip transports you to a world of refinement and elegance; celebrating the perfection of the Geisha variety in every cup.
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250 g Roast: Medium
Arabic Coffee Variety: Geisha
Processing method: Natural
Producer: Alejandro Garcia
Region of Origen: Valle del Cauca – Caicedonia
La Fortuna Farm
Elevation: 1640 masl
Expect tasting notes like: Cherry, peach and lemongrass
Aroma: Cherry, Lemongrass, Lime, Peach
Acidity: Medium Citrus intensity
Recommended Brew Method: Chemex,V-60, Kalita, Coffee Maker, French Press
Limited edition
Experience Exotic Geisha, a premium Colombian specialty coffee from Alejandro García’s La Fortuna Farm. Grown at high altitudes in volcanic soils with cool nights and warm days, this hand-picked coffee is carefully processed and slow-dried to reveal its unique, balanced, and elegant flavor—a true expression of Colombia’s finest coffee terroir.
Producer: Alejandro García
La Fortuna Farm
Alejandro García is a dedicated coffee producer specializing in high-quality varieties and advanced processing techniques. His farm, La Fortuna, is located in the high mountains of Caicedonia, Colombia, where the unique combination of volcanic soils, cool nights, and warm days creates the perfect environment for cultivating Geisha coffee. Alejandro’s expertise and careful management result in a unique, premium coffee that delights the palate with every sip.
Processing method detail:
Geisha Coffee
Every cherry on La Fortuna is hand-picked, selecting only the perfectly ripe beans. The coffee undergoes a floatation process to remove low-density or defective beans, ensuring only the highest-quality cherries move forward.
These selected cherries are then slowly dried on parabolic drying beds for 25 days, allowing the beans to develop their full flavor potential. This meticulous process guarantees a balanced cup, highlighting the distinctive notes and elegance of premium Geisha coffee.
From the farm-to-cup, Alejandro García’s Geisha coffee represents the art of specialty coffee production, combining careful cultivation, expert processing, and the exceptional terroir of Caicedonia.
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